Carmelized Carnitas

---------- Recipe via Meal-Master (tm) v8.01

Title: Carmelized Carnitas
Categories: Appetizers, Mexican, Pork/ham
Yield: 10 servings

1 1/2 lb Pork shoulder; bonless, * 2 tb Brown sugar; packed
1 tb Tequila 1 tb Molasses
1/2 ts Salt 1/4 ts Pepper
2 ea Clove garlic; finely chopped 1/3 c Water
1 ea Green onion w/top; sliced

* Pork should be cut up into 1-inch cubes.
~--------------------------------------------------------------------- ~---
Place pork cubes in single layer in 10-inch skillet. Top with remaining
ingredients except green onion. Heat to boiling; reduce heat. Simmer
uncovered, stirring occasionally unti the water has evaproated and the pork
is slighly carmelized, about 35 minutes. Sprinkle with green onion and
serve with wooden picks.

-----