Baked Shrimp Creole

---------- Recipe via Meal-Master (tm) v8.02

Title: BAKED SHRIMP CREOLE
Categories: Creole, Fish, Seafood
Yield: 8 servings

2 ea Eggs,slightly beaten
2 c Shrimp,shelled/deveined
1 x Oil
1 x Pepper to taste
1/4 c Water
2 c Cornflake crumbs
1 x Salt to taste

--------------------------------SHRIMP SAUCE--------------------------------
1 c Chili sauce
1/4 c Pickle relish
1/2 t Mustard,prepared
1 T Lemon juice
1 c Mayonnaise
1 ea Egg,hard-cooked,chopped
1/2 t Onion,grated

1. Beat eggs slightly with water.
2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then
into crumbs again.
3. Place shrimp in well-oiled shallow baking pan so they do not touch;
sprinkle with salt and pepper.
4. Turn once with a broad spatula so that both sides are oiled.
5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp
Sauce or your favorite sauce.
*** SHRIMP SAUCE ***
1. Combine all ingredients; chill.
2. Serve with baked or broiled shrimp.
NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook
only 2 minutes on each side under the broiler.

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