Chevre Pate

* Exported from MasterCook *

CHEVRE PATE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Chevre cheese
2 tb Margarine or butter,
-softened
2 tb Milk
1/4 ts Paprika
ds Ground red pepper
1/4 c Chopped pecans
2 tb Chopped ripe olives
24 Toasted rye crackers

Remove rind from cheese and let stand until room
temperature.

Place cheese, margarine, milk, paprika and red pepper
in blender container. Cover and blend on high speed,
stopping blender occasionally to scrape sides, until
smooth, about 1 minute. Stir in pecans and olives.
Cover and refrigerate until firm, about 2 hours.

Garnish with pecan halves and chopped ripe olives if
desired. Serve with crackers. 1 cup pate (2 ts pate
per cracker per serving); 60 calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition



- - - - - - - - - - - - - - - - - -