Chiles Relleno Puffs

* Exported from MasterCook *

Chiles Relleno Puffs

Recipe By : Laura Hunter
Serving Size : 10 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter -- room temperature
1 1/4 cups flour
2 cups Monterey Jack cheese -- shredded
1/2 cup green chili pepper, roasted,peeled, seeded --
diced
(or 1 4 oz. can diced green chilies) -- drained
1/8 teaspoon garlic powder
2 tablespoons Parmesan cheese

Combine butter and flour in a food processor bowl or blender container.
Process until well mixed. Add Monterey Jack cheese, chilies and garlic
powder. Process until well mixed. Form dough into 3/4" balls; roll in
Parmesan cheese. Place on a greased baking sheet. Bake in a 375 oven
about
15 minutes or until golden brown. Serve warm. Makes 36.

To make ahead, form dough into balls; place on a baking sheet & freeze
until
firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a
greased baking sheet. Bake in 375 oven for 18 to 20 minutes.

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