Chilled Eggplant Appetizer

* Exported from MasterCook *

CHILLED EGGPLANT APPETIZER

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Vegetarian Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Eggplant
2 Green peppers
Raw onion -- diced, to taste
Lemon juice to taste
Salad oil to taste
Salt and pepper to taste

Bake eggplant and green peppers in a 350 deg. oven
for 1 hour. Turn after 1/2 hour; let cool. Peel
eggplant; if it is watery, squeeze and drain on paper
towels.
Skin and seed the green peppers. Chop eggplant and
peppers, then combine.*

When you are ready to serve, add diced raw onion,
lemon juice, salad oil, salt and pepper, all to taste.
Chill and eat cold as an appetizer.

*This recipe freezes well. Freeze in the summer when
eggplant is plentiful and defrost later and add
remaining ingredients.

From DEEANNE's recipe files



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