Chinese-Style Spareribs

---------- Recipe via Meal-Master (tm) v8.01

Title: Chinese-Style Spareribs
Categories: Appetizers, Chinese
Yield: 12 servings

1/2 c Butter or Margarine 1/4 c Imported Soy Sauce ***
1 ea Med. Clove Garlic * 1/4 c White Vinegar
1 ea Env. Soup Mix ** 1/4 c Chili Sauce
16 oz (1 Can) Tomato Puree 5 lb Spareribs ****
1/2 c Brown Sugar

* Garlic Clove should be finely chopped.
** You can use the following soup mixes in this recipe: Onion, Onion-
*** For best Taste use the Imported Soy sauce. Domestic can be used but
**** Country style spareribs can be used, but baby back ribs are the best.
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Preheat oven to 375 degrees F.
In large saucepan, melt butter and cook garlic with onion recipe soup mix
over medium heat until garlic is golden. Stir in tomato puree, sugar, soy
sauce, vinegar and chil sauce. Bring to a boil, then simmer, stirring
occasionally, 15 minutes.
Meanwhile,in large aluminium foil-lined baking pan or broiler rack, arrange
spareribs, meaty side up, and bake 20 minutes. Brush spareribs generously
with sauce, then continue baking, meaty side up, brushing occasionally with
remaining sauce, 50 minutes, or untl spareribs are done.
Makes about 12 Appetizer or 7 main dish servings.

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