Chinese-style Spareribs

---------- Recipe via Meal-Master (tm) v8.03

Title: CHINESE-STYLE SPARERIBS
Categories: Appetizers, Main dish
Yield: 12 servings

1/2 c Butter or Margarine
1 ea Med. Clove Garlic *
1 ea Env. Soup Mix **
16 oz (1 Can) Tomato Puree
1/2 c Brown Sugar
1/4 c Imported Soy Sauce ***
1/4 c White Vinegar
1/4 c Chili Sauce
5 lb Spareribs ****

* Garlic Clove should be finely chopped.
** You can use the following soup mixes in this
recipe: Onion, Onion-
Mushroom, Beefy-Mushroom, Beefy-Onion recipe
Soup Mixes. *** For best Taste use the Imported Soy
sauce. Domestic can be used but
will not taste as good.
**** Country style spareribs can be used, but baby
back ribs are the best.
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~------------------ Preheat oven to 375 degrees F.
In large saucepan, melt butter and cook garlic with
onion recipe soup mix over medium heat until garlic is
golden. Stir in tomato puree, sugar, soy sauce,
vinegar and chil sauce. Bring to a boil, then simmer,
stirring occasionally, 15 minutes.
Meanwhile,in large aluminium foil-lined baking pan or
broiler rack, arrange spareribs, meaty side up, and
bake 20 minutes. Brush spareribs generously with
sauce, then continue baking, meaty side up, brushing
occasionally with remaining sauce, 50 minutes, or untl
spareribs are done. Makes about 12 Appetizer or 7 main
dish servings.

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