Chuletas(Mexican Cocktail Meatballs)

* Exported from MasterCook *

Chuletas (Mexican Cocktail Meatballs)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Hors d'Oeuvres
Hot Tex-Mex

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds lean ground beef
4 cups minced fresh parsley
6 medium yellow onions -- minced
4 large egg -- slightly beaten
2 tablespoons salt
1 cup freshly grated Parmesan cheese
1 teaspoon Tabasco® sauce
2 teaspoons black pepper
6 cups dry bread crumbs
olive oil

Mix all ingredients except crumbs. Form into 30 small balls. Roll balls
into bread crumbs. Chill well. Saute in olive oil three to four minutes.
Transfer to a chafing dish. Serve with salsa.


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