Cocktail Beer Ball

* Exported from MasterCook *

Cocktail Beer Ball

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Ground chuck
1 cup Catsup
1 cup Beer
4 tablespoons Worcestershire sauce
4 tablespoons Vinegar
3 tablespoons Sugar


Form meat into balls the size of small walnuts. Brown well;
pour off all grease and drain.
Combine all other ingredients to make sauce and bring to
a boil. Add meat balls to sauce, reduce heat and simmer two
hours. Serve hot in chafing dish or serve as a main dish
over rice.



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