Cocktail Meatballs/ Sauce

* Exported from MasterCook *

Cocktail Meatballs / Sauce

Recipe By : Betty Crocker's 40th Anniversary Edition Cookbook
Serving Size : 60 Preparation Time :0:00
Categories : Beef Hors d'Oeuvres
Hot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---Meatballs--
1 pound ground beef
1/2 cup dry bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion -- chopped
1 egg
1 tablespoon chopped fresh parsley
---Sauce---
1 12 oz bottle chili sauce
1 10 oz jar grape jelly

Heat oven to 400° F.

Mix all ingredients. Shape into 1 inch meatballs.

Cook meatballs in 12-inch skillet over medium hot about 15 minutes, turning occ
asionally, until brown. Remove meatballs from skillet; drain.

Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melt
ed. Add meatballs and stir until coated. Simmer, uncovered, about 30 minutes.
Serve hot. Makes about 5 dozen appetizers.






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