Colorado Potato Panckae Appetizers

* Exported from MasterCook *

Colorado Potato Panckae Appetizers

Recipe By : Colorado Potatoes
Serving Size : 24 Preparation Time :0:00
Categories : All Newly Typed Not Shared Appetizers
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound russet potatoes -- peeled and grated
1 egg
2 Tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 cup grated carrots
1 1/2 cups grated zucchini
olive oil
1/2 cup low fat sour cream or plain yogurt
2 Tablespoons finely chopped basil
1 Tablespoon chopped chives

Preheat oven to 425. Wrap grated potatoes in several thicknesses of paper
towels; squeeze to wring out liquid. In a bowl, beat eggs, flour, salt and
pepper. Add grated potato, carrot and zucchini; mix together. Oil 2
non-stick baking sheets. Portion a heaping measuring tablespoon of vegetable
mixture onto baking sheets; flatten to make a pancake. Bake 8-15 minutes,
until bottoms are browned. Turn and bake 5 to 10 minutes more. Stir
together sour cream and desired herbs or seasonings. Serve pancakes warm
with a dollop of herb cream.

Makes about 24 appetizer pancakes.

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