Conch Fritters*

* Exported from MasterCook II *

Conch Fritters *

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Florida
Fish/Shellfish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Conch -- ground
1 tsp Black pepper
1 Green pepper -- chopped
1 tsp Baking powder
1 med Onion -- chopped
3 oz Tomato paste
2 tsp Salt
3 c Self-rising flour

Mix the ground conch with green pepper, onion, salt, black pepper and baking
powder. Stir in the tomato paste and flour. Shape into balls and spoon into
hot oil. Fry until golden brown. Serve with cocktail sauce.
NOTE: I like to add 2 TSP. hot sauce to the batter.
(The Orange Bowl Cookbook.1983)

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