Corn Dog Bites

* Exported from MasterCook *

CORN DOG BITES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : S_Living Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup All-purpose flour
1 1/2 teaspoons Baking powder
1/2 teaspoon Salt
2/3 cup Cornmeal
1 tablespoon Sugar
2 tablespoons Melted bacon drippings
1 Egg -- beaten
1 To
1 1/4 cups Buttermilk
1/2 teaspoon Baking soda
1 (16-ounce) package frankfurt
Vegetable oil
Prepared mustard, catsup
Picante sauce (optional)

Combine flour, baking powder, salt, cornmeal, and sugar; stir in bacon
drippings. Combine egg, buttermilk, and soda; mix well. Stir into flour
mixture, mixing well. Cut each frankfurter into 10 pieces. Dip frankfurter
sections into batter, coating completely. (Use wooden picks to aid in dipping.)
Fry in 3 to 4 inches hot oil (375 degrees) until golden, turning once; drain on
paper towels.Insert party picks, and serve immediately. Serve with desired
condiments. Yield: about 20 appetizer servings.

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