Corn& Zucchini Quesadilla (Tomato Salsa & Av

* Exported from MasterCook *

CORN & ZUCCHINI QUESADILLA (TOMATO SALSA & AV

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ethnic Appetizers
Relishes Salsa

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Flour Tortillas (6")
1 c Grated Montery Jack
1 c Grated White Cheddar
2 tb Diced Red Onion
1 Janapeno, seeded & minced
1 c Suchinni, julienned
3/4 c Corn kernels
Salt & pepper to taste
Tomato Relish *
Avocado Relish *

[* recipes follow]

I. Prepare the salsa and relish.* Set aside. Heat
oven to 450 deg. Positioin 2 tortillas on an ungreased
cookie sheet. Sprinkle half the cheeses, onion,
jalapeno, zuchinni and corn on each. Season to taste
with salt and pepper.

II. Place one of the two tortillas atop the other and
the third torilla atop the second. Transfer to the
oven and bake until cheese has melted and tortillas
are becoming crisp (about 10 min.).

III. Cut tortilla into quarters, garnish each with
tomato salsa and avocado relish and serve hot. ~From
the Mesa Grill (102 5th Ave., NY), chef Bobby Flay
Chicago Tribune Magazine, March 21, 1993

Posted by Bud Cloyd



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