Bananas Foster Custard

* Exported from MasterCook *

Bananas Foster Custard

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Creole Desserts

Amount Measure Ingredient -- Preparation Method
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***** NONE *****


1 1/2 c Bananas,firm-ripe,sliced

2 tb Lemon juice

6 Eggs

1 1/2 c Milk

1/2 c Sugar,granulated

2 ts Rum extract

2 tb Butter or margarine

1/2 c Brown sugar,firmly packed

1/4 ts Cinnamon,ground



1. Toss banana slices with lemon juice; drain off excess.

2. Set aside 6 banana slices for garnish; divide remaining slices evenly

among six lightly buttered 6-ounce custard cups.

3. Set cups in shallow baking pan.

4. Beat eggs, milk, granulated sugar and rum extract until well blended;

pour evenly into custard cups.

5. Place pan in preheated 350'F. oven; pour VERY hot water into pan to

within 1/2 inch of top of cups.

6. Bake about 40 to 50 minutes, until knife inserted near center comes out

clean.

7. Remove cups immediately from hot water; cool on wire rack 5 to 10

minutes.

8. To serve, gently loosen custards with thin spatula; invert onto serving

plates and garnish with reserved banana slices.

9. Melt butter in small saucepan over low heat; blend in brown sugar, water

and cinnamon.

10. Bring to a boil; boil 3 minutes.

11. Spoon about 1 tablespoon hot syrup over each custard and serve

immediately.

NOTE: This is a variation of the spectacular Bananas Foster served a famous

retaurants in New Orleans.





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