Crisp German Meatballs

* Exported from MasterCook *

CRISP GERMAN MEATBALLS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pork Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Grd pork sausage
1/4 c Onion, chopped
1 cn 16 0z saurkraut, drain
-& chopped
2 tb Breadcrumbs,dry & fine
1 pk Cream cheese, soften
2 tb Parsley
1 t Prepared mustard
1/4 ts Garlic salt
1/8 ts Pepper
1 c Mayo
1/4 c Prepared mustard
2 x Eggs
1/4 c Milk
1/2 c Flour
1 c Breadcrumbs, fine
Veg. oil

Combine sausage & onion in a lg pan; cook til sausage is browned, stirring
for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine
c. cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring
well. Cover & let stand for 2 hrs. Combine mayo & mustard; set aside.
Combine eggs & milk in sm bowl; set aside. Shape sausage mixture into 3/4"
balls; roll in flour. Dip each ball in reserved egg mixture;roll balls in 1
c breadcrumbs. Pour oil to a depth os 2" into d, oven; heat to 375 deg.
Fry, a few at a time, 2 min or til golden brown. Drain on paper towel.
Serve with mayo mixture. Yields 5 doz



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