Crunchy Stuffed Eggs

* Exported from MasterCook *

CRUNCHY STUFFED EGGS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese/eggs Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Eggs, hard-cooked
1/4 c Commercial sour cream
1/4 ts Salt
1/8 ts Pepper, coarsely ground
1 t Parsley flakes
2 Bacon slices, cooked and
-crumbled
Paprika
6 Pimiento-stuffed olives,
-halved

Peel eggs; slice in half lengthwise, and carefully
remove yolks. Mash yolks and stir in sour cream, salt,
pepper, and parsley flakes; mix until smooth. Stir in
bacon. Stuff egg whites with yolk mixture; sprinkle
with paprika, and top with an olive half.

Shared by: June Hoffman, 8/93



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