Crunchy Swiss And Ham Appetizers

* Exported from MasterCook *

Crunchy Swiss And Ham Appetizers

Recipe By : Jo Merrill
Serving Size : 90 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Mashed Potatoes
=(Use Very Stiff Mashed Potatoes)
2 Cups Cooked Ham -- finely chopped
4 Ounces Swiss Cheese -- shredded
1/3 Cup Mayonnaise
1/4 Cup Minced Onions
1 Egg -- well beaten
1 Teaspoon Mustard
1/8 Teaspoon Salt
1/4 Teaspoon Black Pepper
3 1/2 Cups Corn Flake Crumbs -- crushed


Combine all ingredients except corn flake crumbs; chill. Shape into 1-inch
balls and roll in corn flake crumbs. Place on greased cookie sheet and bake
at 350 degrees for 25-30 minutes. Serve while still hot. Makes about 8
dozen appetizers. From The Best Of Country Cooking. Jo Merrill


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