Curry Pecans

* Exported from MasterCook *

Curry Pecans

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Pecan halves
-----CURRY MARINADE-----
2 ea Medium oranges, juiced
1 1/2 ts Curry powder
1 1/2 ts Worcestershire sauce
1 t Sugar
1 ea Garlic clove, minced
1/2 ts Salt (or to taste)

Combine all the marinade ingredients in a nonreactive
bowl. Add the pecans and allow them to sit at room
temperature for about 1 hour.

Prepare the smoker for barbecuing, bringing the
temperature to 200 deg to
220 deg F.

Drain the nuts. Transfer them to a piece of greased
heavy-duty foil just large enough to hold the nuts in
a single layer and place the foil in the smoker. Cook
the pecans until they are crisp and lightly smoked, 50
to 60 miutes. Serve immediately or keep in a coverd
jar for several days.

From: Smoke & Spice By: Cheryl Alters Jamison and
Bill Jamison ISBN: 1-55832-061-X



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