Barbecued Alligator Tail

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Title: Barbecued Alligator Tail
Categories: Cajun, Barbecue, Game
Yield: 4 Servings

4 Alligator tail steaks,
-about 3/4" thick
Milk for marinade
1/2 ts Fresh ground black pepper
1/4 ts Cayenne pepper
1 tb Rosemary
Red pepper flakes

Place milk in a deep bowl, add pepper flakes and rosemary. Season meat
with black and cayenne peppers. Place meat in the bowl, add milk as needed
to cover. Let marinate 3-4 hours. Remove meat from marinade, discard
marinade. Pat the meat dry. Re-season the meat, if desired, with black and
red peppers. Add salt to taste, if desired. Brush meat with olive oil to
reduce sticking, and grill over hot coals, or over medium heat in a gas
grill for about 10 minutes each side, brushing with oil again when turning.
From: Art Barron Date: 08-13-93

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