Egg Foo Yung

* Exported from MasterCook *

EGG FOO YUNG

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Eggs
2 tb Green onions -- minced
1/2 ts Pepper
1 t Salt
1 lb Bean sprouts
1 c Crabmeat or shrimp cooked
-----SAUCE-----
1 tb Cornstarch
1 tb Sugar
3 ts Soy sauce
1/2 c Water

BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE
THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW
TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT
PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL.
SERVE WITH SAUCE.
SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL
THICKENED. SERVE OVER THE EGG FOO YUNG



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