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Eggs Hussarde

Eggs Hussarde No. 2548 Yields 4 Servings

8 Slices Smoked Ham 8 Eggs, Poached, Trimmed
2 LARGE Tomatoes, Sliced & Kept Warm
4 English Muffins, Split 1 Cup Sauce Hollandaise
& Toasted - Paprika
1 Cup Sauce Marchand de Vin

Grill the ham slices and the tomatoes in a large skillet until very hot.
Place a round of ham and a tomato slice on each half English Muffin.
Spoon a little Sauce Marchand de Vin over each.
Top with a poached egg.
Spoon Sauce Hollandaise over.
Garnish with paprika.

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