Escargot And Spinach Traume

* Exported from MasterCook *

ESCARGOT AND SPINACH TRAUME

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----STEP 1 INGREDIENTS-----
1 pk Fresh spinach, cleaned and
Trimmed
1 12-count can large snails
2 oz Feta cheese
2 md Cloves garlic, minced
1 oz 1/4-inch diced onion
1 oz Pine nuts
Salt to taste
1/2 oz Pernod
-----STEP 2 INGREDIENTS-----
12 lg Romaine lettuce leaves with
Ends snipped
1 qt Water
1 tb Oil

STEP 1: Saute onion in butter until transparent over
medium flame. Add pine nuts, garlic; saute 1 minute.
Add spinach; saute until limp. Add escargot and
remaining ingredients. Saute 1 minute; remove from
heat. Chill.
STEP 2: Bring water and oil to boil; add romaine
lettuce and cook till limp. Remove from water; chill.
Take 1 romaine lettuce leaf and lay flat on counter.
Divide spinach and escargot into 6 equal portions.
Place one portion in middle of romaine lettuce leaf;
fold ends over to create a golf-ball-size portion.
Place in baking dish; heat in 350F oven.
Top with Orange Garlic Butter.



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