Bayou Baked Red Snapper

* Exported from MasterCook *

BAYOU BAKED RED SNAPPER

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cajun Fish
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Whole Red Snapper (4 Lb.)
1 Stick margarine, pareve
1 bn Shallots, chopped
1/2 ts Oregano
1 cn Button mushrooms OR
8 Large fresh mushrooms
Salt and pepper to taste.

Clean fish and pat dry. Rub cavity with salt, pepper
and margarine. Place in well-greased baking pan and
set aside. Heat 3 or 4 tbs. margarine in heavy
skillet. Add shallots and saute until soft, but not
brown. Add more margarine and mushrooms and continue
cooking, shaking pan until most of fat is absorbed.
Stir in oregano and pour mixture over fish. Measure
fish at its thickest point and bake exactly 10 min.
per inch of thickness in preheated 450 F. oven. Baste
several times with pan juices. Serves 8 to 10.



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