Bayou Shrimp Creole

* Exported from MasterCook *

BAYOU SHRIMP CREOLE

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Salad oil
1 Stalk celery, diced
5 c Onions, sliced
1 c Chili sauce
1 t Curry powder
3 Lge. bay leaf
2 pk Frozen sliced okra
2 cn Tomatoes (#303)
3 lg Green peppers, sliced
1 Stalk celery leaves, chopped
1 t Thyme
Salt, red & black pepper
1/2 c Chopped parsley
5 lb Shrimp, cleaned & deveined

Heat oil in lge. frying pan. Add green peppers,
celery, celery leaves and onions. Cook over low heat,
stirring until vegetables are eslightly softened. Add
remaining ingredients except shrimp. Cover and simmer
for 1 hour, stirring occasionally. Refrigerate for 24
hours. Add shrimp 1 hour before serving; heat
thoroughly. Serve over hot cooked rice. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38
A



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