Fingerman Bread Sticks

* Exported from MasterCook *

Fingerman Bread Sticks

Recipe By : Ziploc Fingerman's Fingerfood Favorites
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 11 Oz. Packa Refridgerated French loaves
1/2 cup Butter Or Margarine -- Melted
1/4 cup Parmesan Cheese -- Grated
1 teaspoon Italian Herb Seasoning
1/4 cup Dried -- Minced Onion

1. Lay 1 bread loaf on cutting board; cut loaf lengthwise into halves with sci
ssors. Cut each half into 8 equal pieces, using sharp knife or scissors. Pier
ce each piece of dough 2 to 3 times with tines of fork to remove air bubbles.

2. Place melted butter in bottom of shallow dish; combine cheese and herb seas
oning on plate. Place minced oinion on separated plate.

3. Roll each piece of dough into 8-inch log (dough is elastic and dough pieces
will shrink into logs 6 to 7 inches long). Dip each piece of dough into melte
d butter and roll in desired topping. Place on cookie sheet; bake in preheated
350-degree oven until browned, 15 to 20 minutes. Serve warm with melted chees
e sauce, salsa or other dips.

from the Frozen Assets List


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NOTES : Makes 3 dozen bread sticks.