Focaccias, Mini Party

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Title: Focaccias, Mini Party
Categories: fatfree, hand made
Yield: 6 servings

2 Bread Flour; up to 2 1/2
-cups
1 Fleischmann's Quick-Rise
-Instant Ye
1/2 Salt
2/3 Warm Water; 120F To 130F
Olive Oil
Toppings; **

**Topping Combinations (use one or more of the following)
- Prepared pesto sauce, sliced plum tomatoes and pine nuts
- Sliced mushrooms, sliced red onion, grated Parmesan cheese and
thinly sliced green onions
- Crumbled feta cheese, walnut halves, chopped fresh basil leaves and
sliced red bell pepper
- Finely chopped garlic, sliced ripe olives, sliced red and green
bell pepper and pecan halves

To make dough: In large bowl, combine 1 cup flour, undissolved yeast and
salt. Stir water and 1 tablespoon olive oil into dry ingredients. Stir in
enough remaining flour to make soft dough. Knead on lightly floured
surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on
floured surface 10 minutes. To shape: Divide dough into 6 equal pieces;
flatten each to 5-inch circle. Place on greased baking sheets. With handle
of wooden spoon, make indentations in dough at 1-inch intervals. Lightly
brush tops with additional olive oil. Arrange desired topping ingredients
over each, adding ingredients in order listed. Cover; let rise in warm,
draft-free place until almost doubled in size, 20 to 30 minutes.
Bake at 425'F for 15 to 18 minutes or until done, switching position of
pans halfway through baking for even browning. Remove from pans; cool on
wire racks.

Bread Machine Variation (all-size machines): Measure dough ingredients
into bread machine pan as suggested by manufacturer; use 2 1/4 cups bread
flour and 1 1/2 teaspoons FLEISCHMANN'S Bread Machine Yeast. Process on
dough/manual cycle. When complete, remove dough to floured surface; knead
in additional flour to make dough easy to handle, if necessary. Shape and
proceed as directed. Makes 6 (6-inch) focaccias

Scanned & formatted by Carole Walberg <walbergr@mb.sympatico.ca>


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Nutr. Assoc. : 0 2019 0 0 0 0 0

Contributor: Fleischmann's Yeast

Preparation Time: 0:00

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
NYC Nutrilink: M0^00000

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