Fresh Vegetable Pizza

---------- Recipe via Meal-Master (tm) v8.01

Title: Fresh Vegetable Pizza
Categories: Appetizers, Vegetables, Pizza
Yield: 60 servings

2 c Pillsbury Crescent Rolls 2 c Fresh mushrooms, chopped
8 oz Sour cream 1 c Chopped, seeded tomatoes
1 1/2 tb Prepared horseradish 1 c Small broccoli florets
1/4 ts Salt 1/2 c Chopped green peppers
1/8 ts Pepper 1/2 c Chopped green onions

1>. Heat oven to 375 deg.F. Separate dough into 4 long rectangles. Place
rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; presss
over bottom and 1 inch up the sides. Seal perforations. Bake 14 to 19
minutes or until golden brown. Cool completely. 2>. Blend sour cream,
horseradish, salt and pepper until smooth. Spread evenly over crust. Top
with remaining ingredients. Cut into appetizer-size pieces. Refrigerate.

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