Fried Bruschetta

* Exported from MasterCook *

FRIED BRUSCHETTA

Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Olive oil
1 Clove peeled garlic
2 large slices good quality bread
1/2 cup purred cooked cannelini beans
Salt and freshly ground black pepper
Chopped fresh fennel or slivers of roasted
red peppers

Heat some olive oil in a skillet and fry the bread with the garlic. Spread the
fried bread with pureed
beans, season with salt and pepper, drizzle on more olive oil and garnish with
chopped fresh fennel
or pepper.

Yield: 2 servings



- - - - - - - - - - - - - - - - - -