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Beignets with Butterscotch Sauce

* Exported from MasterCook *

Beignets with Butterscotch Sauce

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1/4 c Water,warm(105-115'F.)

1 pk Active dry yeast

4 Eggs,at room temperature

1/2 c Butter or margarine,softened

1/3 c Sugar

2 ts Orange rind,grated

1 tb Rum

1/2 ts Vanilla

1/2 ts Salt

4 c Flour,all-purpose

Vegetable oil

Sugar,confectioners',sifted

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