Fried Stuffed Jalapeno Peppers

* Exported from MasterCook *

Fried Stuffed Jalapeno Peppers

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Uncategorized

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10 Oz. Can whole pickled jalapeno peppers -- drained, divided
2/3 cup Pimiento cheese
3/4 cup All-purpose flour -- divided
1/4 cup cornmeal -- plus 2 tbsp
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup buttermilk
vegetable oil

Cut stems from peppers. Remove seeds, using a small sharp knife (do not
split peppers). Stuff each with pimiento cheese. Cover and chill at least
two hours. Combine 1/4 cup flour, 2 tablespoons cornmeal, and next 3
ingredients; set batter aside. Combine remaining 1/2 cup flour and 1/4 cup
cornmeal. Dip stuffed peppers in batter; dredge in flour mixture. Pour oil
to depth of 2 to 3 inches in a Dutch oven; heat to 375º. Fry peppers, a few
at a time, 1 to 2 minutes on each side or until golden. Drain on paper
towels. Yield: about 12 appetizers.

Recipe sent by RockMc <RockMc@aol.com> on Mar 24, 1998.



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