Fried Tortilla Chips

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Title: FRIED TORTILLA CHIPS
Categories: Appetizers, Mexican
Yield: 4 servings

8 Corn tortillas
Oil

Arrange 8 corn tortillas in a stack and cut into 6 equal wedges. Pour
about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on
medium-high to high heat. When oil is hot enough to make a piece of
tortilla sizzle, add tortilla pieces, a handful at a time, and stir
to separate. Cook until crisp (1 to 1-1/2 minutes); lift from oil
with slotted spoon and drain on paper towels.

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