Galloping Horses

* Exported from MasterCook *

GALLOPING HORSES

Recipe By : chefmad@macconnect.com
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Pork
Thai Asian

Amount Measure Ingredient -- Preparation Method
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1 teaspoon oil
1 pound ground pork
8 cloves garlic, minced
3 scallions (white part only), chopped
1/3 cup sugar
1/2 teaspoon black pepper
3/4 cup roasted salted peanuts, ground
1 fresh pineapple
lettuce leaves
mint leaves
cilantro leaves
jalapeo chile peppers, chopped

1. Heat oil in a frying pan, add pork, garlic and onions. Cook until
pink color disappears; drain off most of the fat.

2. Add sugar and pepper, cook 1-2 minutes. Add peanuts, mix in well, then remo
ve from heat and cool to room temperature.

3. Prepare platter, lining with lettuce leaves. For pineapple, cut off
top leaves and outer skin, as thinly as possible, from top down.

4. Look at the "eye" pattern, as it forms a spiral down the pineapple.
Cut the spirals with a sharp knife held at about a 45 degree angle.

5. Cut off bottom. Cut pineapple into about 5 or 6 wedges and then cut
each of those into 1/4 inch slices. Arrange fruit on platter.

6. Mound meat mixture onto fruit, and decorate with other garnishes.

Serve at room temperature or chilled.

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