Garlic Coeurs A La Creme

---------- Recipe via Meal-Master (tm) v8.02

Title: GARLIC COEURS A LA CREME
Categories: Garlic, Appetizers
Yield: 8 servings

1 lb Low-fat Cottage Cheese
1 lb Cheese *
1 ea Purree **
2 c Plain Yogurt

* Use either fresh, white goat cheese (Motrachet or
Boucheron (scrape off coating of wood ash or buy
without.) preferably), or use Cream Cheese. ** Use
the puree from 2 heads of Roasted Garlic.
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~----------------- Rub the cottage cheese through a
sieve into a mixing bowl. With a wooden spoon, or
electric mixer, beat the goat cheese and the garlic
puree into the cottage cheese. Beat in the yogurt.
Line 8 coure a la creme molds with damp cheesecloth,
allowing an overhang. Spoon mixture into molds, wrap
an place on rack over a deep plate. Refrigerate
overnight to drain. Unwrap and unmold onto 8 small
plates. Discard Cheesecloth. Serve with thin brown
bread, toast, or bagels and slices of smoked salmon,
if desired. SAVORY CREME:
Lacking coeur a la creme molds, spoon mixture into a
cheesecloth lined colander and refrigerate overnight
to drain. Unmold onto a serving platter and allow
each diner to scoop off a portion.

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