Gb's Antipasto

* Exported from MasterCook *

GB'S ANTIPASTO

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1360 g Dill pickles
1 1/3 kg Cawliflower
1701 g Green beans tins
7/8 kg Red peppers
1134 g Tuna fish in tins
2268 g Stuffed olives in jars
177 1/2 ml Olive oil
1360 g Pickling onions in jars
1 1/3 kg Mushrooms
7/8 kg Green peppers
2268 g Ripe olives in tins
1559 g Ketchup
737 1/8 g Anchovies in tins
177 1/2 ml Vinegar

Boil cawliflower 3 minutes. Drain and set aside. Peel
pickling onions, cut cucumbers in slices and boil
green beans until tender. Set all these vegetables
aside. In large canning kettle, fry sliced mushrooms
in the oil, add ketchup, cut green beans and red
peppers. Simmer 10-15 minutes. Add all the vegetables,
olives and remaining ingredients (separate anchovies
and break up tuna), simmer for another 12 minutes.



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