Gourmet Grapes

---------- Recipe via Meal-Master (tm) v8.05

Title: Gourmet Grapes
Categories: Appetizers, Fruits
Yield: 50 Appetizers

1 10 oz. pkg. almonds, pecans
-or walnuts
1 8 oz. pkg. cream cheese
1/8 lb Roquefort cheese
2 tb Heavy cream
1 lb Seedless grapes, red or
-green, washed and dried

To toast nuts, preheat oven to 275ø. Spread nuts on
baking sheet and bake until toasted. Almonds should
be light golden brown in color. Pecans or walnuts
should smell toasted, but not burned. Chop toasted
nuts coarsely in a food processor or by hand. Spread
on a plater. In electric mixer bowl, combine cream
cheese, Roquefort cheese and cream; beat until smooth.
Drop clean, dry grape into cheese mixture and gently
stir by hand to coat them. Roll coated grapes in
toasted nuts and put on wax-paper-lined tray. Chill
until ready to serve. Typed by cjhartlin@msn.com
Source: Quick'n Easy Cooking

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