Grape Jelly Meatballs

* Exported from MasterCook *

Grape Jelly Meatballs

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 jars chili sauce
10 ounces grape jelly
3 pounds ground beef.

Make and cook meatballs or buy frozen. Put chili sauce and jelly in pan and he
at until jelly is melted. Put in meatballs and simmer on low until heated thro
ugh, stirring occasionally.

If starting with raw meatballs, simmer for 2 1/2 hours.

Posted to RecipeLu by GramWag@aol.com on Jan 30, 1998.





- - - - - - - - - - - - - - - - - -