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Greek Deviled Eggs With Ouzo

* Exported from MasterCook *

GREEK DEVILED EGGS WITH OUZO

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Hardboiled eggs
1 tb Ouzo ( Greek liquer )
1 tb Chopped parsley
1/4 ts Fresh chopped mint
3 tb Mayonnaisse
6 Black olives chopped

Mash egg yolks with ouzo into a smooth paste. Combine
parsley , mint and mayo.Blend both mixtures till
smooth. Fill egg whites with mixture and garnish with
chopped black olives.The anise flavored liquer make
thses eggs fragrant and delicious.

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