Grilled Pancetta Crostini With Red Onion Marm

---------- Recipe via Meal-Master (tm) v8.04

Title: Grilled Pancetta Crostini With Red Onion Marm
Categories: New, Text, Import
Yield: 4 servings


1/2 lb pancetta, cut 1/8-inch thick
: by your butcher
: Red Onion Marmalade
2 md red onion, -- chopped into
1/4 -inch dice
2 c Lambrusco wine, or other
: light bodied fruity red
: wine
1 c orange juice
2 TB sugar
4 sl peasant bread, --
: 1 1/2-inches thick

Preheat grill or broiler.

To prepare red onion marmalade:

Place chopped red onions, Lambrusco, orange juice and
sugar in a saucepan and place over medium high heat.
Bring to a boil, lower heat to medium and reduce until
thick like marmalade, about 30 minutes. Remove from
heat and allow to cool.

Yield: 1 cup

Place pancetta slices on grill and cook until golden
brown, about 4 to 5 minutes per side, and remove to a
cutting board. Grill bread slices until golden brown
and remove to serving platter. Smear 3 tablespoons red
onion marmalade on each slice of bread. Chop warm
pancetta into 1/4-inch cubes and divide among the 4
pieces of bread and serve immediately.

Yield: 4 servings

Recipe By :MOLTO MARIO SHOW #MB5682

Date: Tue, 29
Oct 1996 08:39:08 -0500

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