Grilled Pancetta Crostini With Red Onion Marmalade

* Exported from MasterCook II *

GRILLED PANCETTA CROSTINI WITH RED ONION MARMALADE

Recipe By :MOLTO MARIO SHOW #MB5682
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
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1/2 pound pancetta, cut 1/8-inch thick -- by your butcher
Red Onion Marmalade
2 medium red onion, -- chopped into 1/4-inch dice
2 cups Lambrusco wine, or other light bodied fruity red wine
1 cup orange juice
2 tablespoons sugar
4 slices peasant bread, -- 1-1/2-inches thick


Preheat grill or broiler.

To prepare red onion marmalade:

Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan
and place over medium high heat. Bring to a boil, lower heat to medium and
reduce until thick like marmalade, about 30 minutes. Remove from heat and
allow to cool.

Yield: 1 cup

Place pancetta slices on grill and cook until golden brown, about 4 to 5
minutes per side, and remove to a cutting board. Grill bread slices until
golden brown and remove to serving platter. Smear 3 tablespoons red onion
marmalade on each slice of bread. Chop warm pancetta into 1/4-inch cubes
and divide among the 4 pieces of bread and serve immediately.

Yield: 4 servings

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