Guacamole Mousse

* Exported from MasterCook *

Guacamole Mousse

Recipe By : Magazine
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Molded Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 env unflavored gelatin
1 c cold water
1 cube chicken bouillon -- crumbled
1/4 tsp salt
1 1/2 c avocado -- sieved
1/2 c sour cream
3 tbsp finely chopped green onions
2 tbsp lemon juice
1/2 tsp hot sauce

Soften gelatin in cold water in a small saucepan. Add bouillon cube and salt.
Heat, stirring constantlly, until gelatin and bouillon are dissolved; cool sli
ghtly.
Combine avocado, sour cream, green onion, lemon juice, and hot sauce; stir in g
elatin mixture. Pour into a 3-cup mold and refrigerate until firm. Unmold, an
d garnish as desired. Serve with crackers. Yield: about 2 2/3 cups.

- - - - - - - - - - - - - - - - - -