Guacamole and Chips

---------- Recipe via Meal-Master (tm) v8.01

Title: Guacamole and Chips
Categories: Appetizers, Fruits, Mexican
Yield: 6 servings

1 Avocado, medium, seeded, 1 Onion, green, chopped
Peeled, and coarsely mashed 1/4 Pepper, bell, minced
1 tb Lemon juice 1/2 ts Pepper, chile, chopped
1 Garlic, clove, minced 1/2 ts Chili powder
1 Tomato, small, chopped 1 tb Cilantro, fresh, minced

-----------------------------------CHIPS-----------------------------------
6 Tortillas, corn

Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile
pepper, chili powder, cilantro and pepper. Use guacamole to top tacos or
serve with broiler-crisped tortilla chips.

CHIPS: Use scissors to cut corn tortillas into four triangular pieces
each. Spread triangles on baking sheet and place under broiler for 1
minute; turn triangles over and return to broiler for 1 minute more, or
until they are crisp.

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