Ham Wafers

* Exported from MasterCook II *

Ham Wafers

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizer Breads Cheese
Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound Butter
2 cans (8 oz. Total) Devilled Ham
1 t. Lemon juice, fresh
1/4 t. Cayenne
2 T. (plus 2 t.) Worcestershire
1/4 t. Brown Sugar, light
10 drops Tabasco
2 t. Curry Powder, mild (sub Dry Mustard)
2 cups Flour (unsifted)
Pecan Halves

Blend softened butter and ham well. Add seasonings and blend well. Sift
in flour and blend well. Divide into 4 parts.

Flour hands and shape into 1 1/2 inch rolls and wrap in plastic. Freeze
until use or chill 1 hour in refrigerator. If frozen, thaw 10 minutes.
Slice 1/8th inch thick and bake on lightly greased sheets at 375@F 10 to 12
minutes, or until lightly brown.

(opt.) Press a pecan half lightly into each slice before baking

Store in airtight container or freeze.
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