Heart Of Palm Rolls For Lumpia From _Eafc_

* Exported from MasterCook *

HEART OF PALM ROLLS FOR LUMPIA FROM _EAFC_

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Appetizers Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Hearts of Palm -- shredded
1 t Minced garlic
3/4 c Onion -- chopped
2 tb Lard
1/4 c Fish sauce
1 lb Small shrimp or prawns
-shelled and sliced
1 lb Boiled pork -- cut into narrow
-strips
1 lb Cooked crabmeat -- flaked
Salt and pepper
Lumpia wrappers
Lettuce leaves
Your favorite hot sauce

Boil Heart of palm for 5 minutes; drain. Saute
garlic and onion in lard until softened. Add fish
sauce and shrimp and saute for 3 minutes. Add the pork
and crab and heat through; season with salt and
pepper. Add heart of palm and cook for 3 to 4 minutes.
Line each lumpia wrapper with a lettuce leaf and fill
generously. Roll up and serve with hot sauce.

From _The Encyclopedia of Asian Food and Cooking_ by
Jacki Passmore Hearst Books ISBN 0-688-10448-7 Typos
by Jeff Pruett



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