Hummus

---------- Recipe via Meal-Master (tm) v8.01

Title: Hummus
Categories: Garlic, Appetizers, Mideast
Yield: 4 servings

31 oz (2 cns) Chick Peas 1 x Liquid *
6 tb Tahini ** 1/3 c Lemon Juice or To Taste
3 ea Large Cloves Garlic(or More) 1 x Salt & Fresh Ground Pepper

---------------------------------GARINISHES---------------------------------
1 x Olive Oil 1 x Paprika
1 x Fresh Chopped Parsley

* Liquid shoud be 1/4 of the liquid from 1 can of chick peas. ** Tahini
is (seame seed paste) is available in Milddle Eastern Food Shops and many
of the larger supermarkets featuring Ethnic Foods.
Combine all ingredients, except garinshes, in blender or food processor
container. Blend to a smooth, creamy paste. Taste and add mor lemon juice
or salt to suit your taste. It should be the creamy consistency of mashed
potatoes. Thin with chick pea liquid or water if necessary. Scrape into an
attractive bowl, Color olive oil with a bit of paprika. Drizzle oil over
the surface in a decorative pattern and sprinkle with parsley. Serve with
wedges of pita bread and raw vegetables.

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