Individual Spinach Quiche

* Exported from MasterCook Mac *

Individual Spinach Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package frozen spinach souffle -- (12 oz.) thawed
1 cup shredded swiss cheese -- (4 oz.)
2 eggs -- lightly beaten
3 tablespoons milk
1/2 teaspoon curry powder
---Tart Shells---
1 package cream cheese -- (3 oz.) softened
1/2 cup butter -- softened
1 cup all-purpose flour

FILLING
Combine first 5 ingredients, and stir well; pour into prepared pastry shells.
Bake at 350¡ for 30 minutes.

FOR THE SHELL
Combine cream cheese and butter; cream until smooth. Add flour, mixing well.
Refrigerate dough at least 2 hours.

Shape the dough into 24 (1-inch) balls; put each ball into a paper-lined 1
3/4-inch muffin pan, and shape into a shell.


SOURCE: Sourthern Living's "Cooking for Company"



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Per serving: 1941 Calories; 143g Fat (66% calories from fat); 61g Protein; 104g
Carbohydrate; 748mg Cholesterol; 1437mg Sodium