Island Teriyaki

* Exported from MasterCook *

ISLAND TERIYAKI

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Meats Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Soy sauce
1/4 c Salad oil
2 T Molasses
2 T Ground ginger
1 x -- or --
2 t Grated gingerroot
2 t Dry mustard
6 ea Cloves garlic, minced
1 1/2 lb 1/4-inch-thick round steak
3/4 t Instant meat tenderizer

Combine first 6 ingredients. Cut meat across grain in strips 1 inch
wide. Use tenderizer according to label directions. Add meat to soy
mixture, stirring to coat; let stand 15 minutes at room temperature.
Lace strips accordion-style on skewers.
Broil 5 inches from heat 5 to 7 minutes or till cooked rare to
medium-rare, turning frequently and basting with soy marinade (or
cook and baste over charcoal). Serve hot as an appetizer.
Note: If you plan to marinate longer than 15 minutes, don't use
tenderizer.



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