Italian Sausage in Tomato Sauce

* Exported from MasterCook *

Italian Sausage in Tomato Sauce

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cajun Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pounds Italian Sausage
2 Tablespoons Olive oil
2 Cups Tomato sauce
1 Teaspoon Oregano
1 Cup Chablis wine
1 Pound Mushrooms, fresh and sliced

Saute Italian sausage for a few minutes in olive oil - just long enough to
seal it or firm it up. Remove sausage and let cool. Cut into bite-size
pieces. Mix the rest of the ingredients in the skillet. Bring to a boil.
Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You may
wish to be cautious with the wine at first. Some may find 1 cup too much.
>From Justin Wilson's Outdoor Cooking With Inside Help.

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