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Jalapeno Poppers

Steam your chiles for 10 minutes. After they cool, cut a slit down one side and
use a small spoon to carefully scrape out the seeds and veins. Next, fill the
chile with cheese, roll in milk, then into flour, then into egg/water bath,
then into seasoned bread crumbs. Deep-fat fry until golden brown (about 30 to
60 seconds). Yum!!

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