Jalepeno Roll-Ups

* Exported from MasterCook II *

Jalepeno Roll-Ups

Recipe By : JFULLER@UGA.CC.UGA.EDU (Jenna)
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
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8 Oz. Cream Cheese
1 Can Green Chiles -- --or--
2 To 3 Jalepenos -- finely chopped
10 Large Soft Tortillas
1/2 C. Sour Cream
2 T. Taco Or Picante Sauce

In a bowl combine cream cheese, sour cream, peppers and taco sauce
until blended. Lay a tortilla out flat and spread a thin layer of
cream cheese mixture on it. Then, tightly roll up tortilla (like
a jelly roll). Wrap in Saran wrap and refrigerate from 24 hours to
4 days. Repeat with remaining tortillas. After refrigeration,
unwrap rolls and slice in about 1/4 " thick slices. Serve on a platter
with parsley or Boston lettuce and can be served with salsa for dipping.
This recipe makes about 80-100 slices.

***TIP: Cut with a very sharp knife

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NOTES : This is an easy appetizer that can be made up to 4 days ahead and
looks and tastes a little different